Culinary care for restricted diets, disabled bodies, and collective nourishment.

A close-up of fresh red strawberries with green leaves in the background
A bowl of freshly popped popcorn on a white marble surface.
Close-up of a round loaf of rustic bread on brown parchment paper.
A charcuterie board with various cheeses, crackers, pickles, fruits, honey, jam, and nuts arranged on a tray.

Hi, I’m Elliott (he/him)— a queer, COVID-conscious chef, nutritionist, and ‘food’ crip doula offering care-focused culinary services for people with chronic illness, disability, neurodivergence, and dietary restrictions.

I provide trauma-informed, disability-affirming support that centers your access needs and preferences — not just in the food itself, but in how we work together.

Whether you're looking for:

  • Peer-based nutrition and grief support

  • Custom meal planning

  • COVID-conscious personal chef services

  • Adaptive cooking lessons

  • Or just someone who gets it when food feels like a minefield...

You’re in the right place.

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